Barcelona food and life through the eyes of a Canadian girl living in the city. Thursday, October 1, 2009. Sunday, September 27, 2009. Saturday, September 26, 2009.

Restaurant reviews in London and beyond. Friday, 9 March 2018. It stands to reason, or it should come as no surprise to learn, that the best and the worst restaurant reviews are the easiest to write. Plenty of examples of both can be found on this blog, from the jaw-dropping perfection of the reborn Roganic. And rural idyll of the Parkers Arms. To the filth-strewn dining hall of JRC Global BUffet. And the cynically grim Playboy Club. Oysters were cool and fresh and contained plent.

Middot; In Cookies and Bars. I am a spoon licker. Every time I make hummus, I lick the tahini spoon and wonder about making cookies with it. I finally set aside some time to get baking, and these delicious Tahini Chocolate Chip Cookies were created. A match made in cookie heaven. It has finally become soup weather in Oakland.

Please click on the above link for updated posts on eating, cooking and everything else . Soul food in Seoul - 1st Stop.

Our best Wine and Gastronomy Tours. Tapas and Wine Tour in Barcelona. Taste an excellent selection of wine and tapas on our private Tapas and Wine Tour. Per person for our private Tapas and Wine Tour in Barcelona. Priorat Wine Tour from Barcelona. Per person for a private wine tour to Priorat from Barcelona. Wine Tour to Northern Spain.

Cooking, eating and other musings in our great city and abroad. Monday, January 24, 2011. Sunday brunch at Chien Fumant, a winter treat. Just another beautiful, balmy -40C Montreal morning. Eric and I decided to head out to brunch. We went about our Sunday ritual of trying to pick a brunch place even as we get into the car and start driving. We headed out over sun streaked, Mont-Royal with no particular destination, then Le Chien Fumant popped into my head. Make you wanna go mmm? Chien Fumant is a specia.